It was a rainy day on Friday, and I needed to do a bit of baking for My Sweet Babboo. I had some fresh blueberries, and decided to use up a pound cake mix I’d purchased for the Mountain State Fair competition last year but didn’t use. Ridiculously easy, I just mixed the 16-ounce pound cake mix, with a pint of fresh blueberries and the zest of a lemon. Baked in a bundt pan, it came out tender and tasty.

While the oven was hot, I mixed up a batter for Lemon Poppy Seed bread. I had talked ...

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added by Carole @ From My Carolina Home 1 year, 1 month ago. under cooking , crafting , gardening , lemon poppy seed bread , painting rocks , quilting , seedlings , stamping (Comments)